Specials

Served with au jus and two sides

A comforting soup made with tender chicken and rice in a savory broth.

TENDER, JUICY, AND SEASONED SLICES OF PRIME RIB TOPPED WITH CARAMELIZED ONIONS CREAMY HORSERADISH AIOLI AND MELTED PROVOLONE. SERVED ON A CIABATTA BREAD WITH A SIDE OF AU JUS AND CHOICE OF ONE SIDE

Lightly Fried Whole Belly Clams. Served over a Fries with as side of Tartar.

Grilled chicken, bacon, lettuce, tomato, cheddar, avocado, and mayo served on sourdough bread with your choice of one side.

Fresh Maine lobster with light mayo, celery, and dill on a toasted brioche roll, served with Cajun fries.

Fresh arugula, mixed greens, roasted beets, orange slices, goat cheese, caramelized pecans, red onions, and a side of citrus dressing.

Fried haddock, scallops, shrimp, and whole belly clams, served with fries and coleslaw.

Crispy, golden-brown ravioli filled with jalapeño peppers and melted cheese, served with ranch dressing.

Fig spread, Prosciutto di Parma, mozzarella cheese, caramelized onions, and arugula, finished with balsamic glaze and goat cheese.

Cajun mahi mahi topped with fresh mango salsa, avocado, and chipotle aioli in corn tortillas.

Grilled salmon topped with fresh mango and avocado salsa.

Haddock, shrimp, scallops, and lobster meat in a basil cream sauce, topped with baked Ritz cracker crumbs. Served with a choice of two sides.