Our Menu
- Menu
- Catering Menu
- Function Menu
- Hors D’ Oeuvres
- Hors D’ Oeuvres Add Ons
- SPECIALS
- Mother’s Day Brunch Buffet
- Function Menu Silver
- Function Menu Gold
- Function Brunch
Gluten friendly option available upon request | Before placing your order, please inform your server if a person
in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
Hand cut & double battered.
Baked flour tortilla with onions, peppers & jack cheese | With Chicken +$4.00 | With Steak +$ 8.00 |
Lightly breaded & served with honey Dijon dipping sauce | Add Buffalo, Sweet Chili, BBQ, Teriyaki for +$2.00
Cup - $8.95 | Bowl - $10.25
Lightly breaded & served with chipotle aioli.
House-made served with marinara sauce.
Served with sour cream, shredded lettuce, diced tomatoes, salsa, jalapenos, black olives, & nacho cheese | Add Beef, Chicken, or Chili for +$4.99
Fresh mussels sauteed with fresh tomatoes, onions, and scallions. Served with garlic white wine sauce.
Served hot & creamy with crispy corn tortilla chips.
Our classic recipe with melted Swiss & provolone.
Fried and served with chipotle aioli.
Pan-seared pork dumplings served with a citrus soy dipping sauce.
Tender squid and cherry peppers lightly breaded and fried golden brown with a side of marinara sauce.
House-made beef chili topped with melted cheddar & jack cheese served with a side of tortilla chips.
Bacon, melted cheese, potato skins, scallions & sour cream.
Beautiful scallop shell stuffed with a mixture of bay scallops, shrimp, fresh herbs and breadcrumbs, baked to a golden brown
Salads
Small - $9.99 | Large - $12.99
Fresh romaine lettuce tossed with Caesar dressing, croutons, & shaved parmesan cheese.
Mixed greens with crumbled goat cheese, dried cranberries, grape tomatoes, candied pecans with cranberry balsamic vinaigrette.
Fresh garden salad with Greek olives, feta cheese, & pepperoncini.
Fresh iceberg lettuce, crispy bacon, sliced tomato served with blue cheese dressing.
Romaine, mixed greens, avocado, bacon, tomato hard-boiled egg, blue cheese crumbles.
Grilled chicken, fresh strawberries, pecans, and gorgonzola cheese over a bed of mixed greens. Served with a side of our strawberry vinaigrette dressing.
Grilled pacific salmon, cranberries candied pecans, and gorgonzola cheese served with a side of citrus dressing | Add Grill Chicken +$4.99 | Add Steak Tips +$8.99 | Add Buffalo Tender +$4.99 | Add Shrimp or Salmon MKT
Signature Burgers
Hand-formed patty topped with lettuce, tomato, onion | Add Cheese +$1.00 | Ádd bacon +$1.25 | Add Fried Egg +$2.00 | Add Avocado +$2.50
Ground turkey, spinach, & feta topped with lettuce, tomato, & Greek dressing.
Hand-formed patty topped with pepper jack cheese, avocado, bacon, lettuce, tomato, & red onion.
Hand- formed patty topped with melted cheddar cheese, bacon jam, lettuce, tomato, & fried onion strings.
Hand-formed patty, applewood bacon, fried egg, topped with Lettuce, tomatoes, onions, and pickles.
Veggie burger patty, guacamole, salsa, lettuce, tomatoes, crushed tortillas and chipotle aioli.
Entrees
Chicken sautéed in a garlic-butter wine sauce with spinach, roasted peppers, oregano & pecorino romano cheese.
Peppers, mushrooms, onions & tomatoes sauteed in teriyaki sauce served over rice with a side salad | Add Chicken +$5.99 |Add Steak Tips +$9.99 | Add Salmon, Shrimp, or Scallops MKT Price
Sautéed chicken breast with mushrooms, capers & artichoke hearts served in a lemon butter sauce.
Boneless Breast or Chicken Sauteed in Garlic Butter Wine Sauce with broccoli & pecorino romano cheese over ziti | Choose Garlic Butter or Alfredo Sauce.
Add Meatballs or Sausage +$5.99
Francos famous chicken parmigiana served with melted mozzarella and marinara sauce. Served over your choice of pasta.
Marinated steak tips grilled and served over imported cheese tortellini pasta with spinach and Alfredo sauce . Finished with balsamic reduction and gorgonzola cheese.
3 cheese sauce tossed with farfalle pasta topped with toasted bread crumbs | Add Grill Chicken or Buffalo +$5.99 | Add Steak + $9.99 | Add Lobster MKT
Seasoned vegetables sauteed with olive oil & garlic tossed with fresh mozzarella and farfalle pasta.
Bacon, cherry tomato, corn & peas tossed in a carbonara sauce over tagliatelle pasta | Add Chicken +$5.99 | Add Steak + $9.99 | Add Shrimp or Scallops MKT | Add Lobster MKT
Cheese tortellini alfredo sauce topped with sliced grilled chicken and breadcrumbs, drizzled with balsamic glazed.
The Grill
Tender juicy sirloin tips marinated & cooked to perfection.
Steak Tips, Sausage, and BBQ or Teriyaki Chicken.
Your choice of BBQ, Teriyaki or Lemon Pepper.
Choice of two (Steak Tips, Turkey Tips, Sausage or Chicken).
Hugely popular in Brazil, is one the most flavorful cuts of beef also known as sirloin cap. Cooked to perfection served on a skilled pan with French fries and a side of rice.
Fajita served on a sizzling platter with your choice of meat, cooked with peppers, onions. All fajitas are served with rice, guacamole, sour cream and corn tortilla | Chicken - $18.99 | Steak - $20.99 | Shrimp - $23.99
From the Sea
Fresh fried haddock served with fries & homemade coleslaw.
Sea scallops breaded & deep-fried or broiled.
Sauteed in garlic white wine butter sauce with tomatoes & spinach over the choice of pasta served with a side salad.
Atlantic salmon served lightly seasoned & finished with a citrus balsamic glaze.
Five jumbo shrimp stutffed with homemade seafood stuffing, topped with garlic butter sauce.
Haddock served two ways. Fried golden brown or broiled to perfection.
Haddock, shrimp, & scallops served deep- fried or broiled with toasted bread crumbs.
Specialty Pizzas
Small - $15.99 | Large - $19.99 • Buffalo chicken & mozzarella topped with scallions & blue cheese.
Small - $18.99 | Large - $22.99 • Our classic cheese pizza with mannated famous steak tips.
Small - $17.99 | Large - $21.99 • Sm. olive oil, garlic, tomato, spinach, mozzarella & shrimp.
Small - $15.99 | Large - $19.99 • Crispy bacon & mozzarella topped with lettuce & tomato tossed in ranch.
Small - $15.99 | Large - $19.99 • BBQ grilled chicken, red onion, scallions and mozzarella topped with BBQ sauce.
Small - $15.99 | Large - $19.99 • Grilled marinated chicken & mozzarella topped with fresh Caesar salad.
Small - $15.99 | Large - $19.99 • Olive oil, fresh tomato, garlic, basil & mozzarella.
Small - $16.99 | Large - $20.99 • Fresh mozzarella, basil, tomato sauce, pecorino.
Small Cheese Pizza (12") - $13.99 | Large Cheese Pizza (18") - $17.99 • Toppings - Small +$1.50 | Large +$2.00: Onion, Bacon, Peppers, Broccoli, Mushroom, Spinach, Sausage, Banana Peppers, Pepperoni, Garlic, Black Olive, Artichoke | Gluten Friendly crust available upon request.
Calzones
Sandwiches, Clubs & Wraps
Served with provolone cheese & marinara.
Served BBQ or teriyaki served with lettuce & tomato.
Served melted mozzarella & marinara on sub roll.
Smoked pastrami & swiss cheese served on sourdough.
Add Onions +$0.50 | Add Peppers +$0.50 | Add Mushrooms +$0.50
Cheeseburger, Chicken or Turkey served with your choice of White or Wheat Bread.
Grilled chicken, fresh romaine & Caesar dressing.
Grilled chicken, fresh mozzarella, mixed greens, tomato & basil mayo served on ciabatta bread.
Lettuce, tomato & tartar sauce.
Buffalo tenders, Romaine lettuces, tomatoes & blue cheese dressing.
Grilled chicken, lettuce, tomatoes, onions, pepperoncinis, olives, feta cheese and greek dressing.
Shaved Ribeye steak with grilled peppers, onions, topped with American cheese. Served on a sub roll.
Sides
Kids Menu
Full Tray Prices.
Appetizers
20-30 ppl
Salads
House Specialties
Saute & Seafood
Sides
$20.95 Per Person | Add +$2.00 pp Steak Tips/ Add + $2.00 for Seafood Entrée | Choose One Salad & Three Entrees & One side dish| For the Perfect Function – Served Buffet Style • Prices do not include an 20 % service charge | Minimum of 25 Adults required Service Fee $100.00 - Room Fee $100.00 - We accept all Major Credit Cards – Sorry No Personal Checks- Prices are subject to change
Salads
House Specialty Entrees
Choice of Three Entrees
Entrees ending with (*) come with pasta ( Penne, Linguini or Farfalle).
Side Dishes
Choice of one side dish.
$18.95 Per Person | Add +$2.00 for Seafood Items • Prices do not include an 20% service charge | Minimum of 35 people room fee$100.00 – Service Fee $100.00 – We accept all Major Credit Cards – Sorry No Personal Checks – Prices are Subjected to Change.
Main Menu
Choice of four.
All Platters are served in 50 pieces or 20-25 pple serving size. Please ask for details. Prices subject to change.
Function Hors D’ Oeuvre Platters
Specials of the Weekend
Weekend Specials
Specials of the Weekend
Served with au jus and two sides
A comforting soup made with tender chicken and rice in a savory broth.
A creamy, comforting corn chowder served hot.
TENDER, JUICY, AND SEASONED SLICES OF PRIME RIB TOPPED WITH CARAMELIZED ONIONS CREAMY HORSERADISH AIOLI AND MELTED PROVOLONE. SERVED ON A CIABATTA BREAD WITH A SIDE OF AU JUS AND CHOICE OF ONE SIDE
Lightly Fried Whole Belly Clams. Served over a Fries with as side of Tartar.
FIG SPREAD, PROSCIUTTO DI PARMA, MOZZARELLA CHEESE, CARAMELIZED ONIONS AND ARUGULA. FINICHED WITH BALSAMIC GLAZED.
Haddock, Scallops, Shrimp and Fried Whole Belly Clams. served with fries and coleslaw.
Pan-seared lump crab meat mixed with lemon, Dijon mustard, and Old Bay seasoning. Served on a bed of spring mix and topped with chipotle aioli.
Three corn tortillas filled with seasoned flank steak, pico de gallo, avocado, and salsa verde.
Super tender bone-in short ribs braised in red wine. Served over garlic mashed potatoes, topped with house gravy, and a side of vegetables of the day.
Layered with a creamy ricotta cheese mixture, savory meat sauce, marinara sauce, and melted mozzarella cheese.
FLAME ROASTED CORN,ROASTED RED PEPPERS, FRESH CILANTRO, MONTEREY JACK CHEESE & CHIPOTLE CREAM CHEESE SERVED WITH TORTILLA CHIPS
Menu for our Mother’s Day Brunch.
Adult: $36.99
Kids up to 2: Free
kids 3-5:$11.99
Kids 6-12: $21.99
MENU
$39.95 Per Person | Choose Two Salad & Three Entrees & Two side dish| Assorted desserts included For the Perfect Function – Served Buffet Style • Prices do not include an 20 % service charge | Minimum of 30 Adults required Service Fee $100.00 - Room Fee $100.00 - We accept all Major Credit Cards – Sorry No Personal Checks- Prices are subject to change
Salads
Choose Two Salads
Entrees
Choose Three Entrees
Sides
Choose Two Sides
$69.95 Per Person |Choose Two Appetizers & Choose Two Salad & Three Entrees & Two side dish| Assorted desserts included For the Perfect Function – Served Buffet Style • Prices do not include an 20 % service charge | Minimum of 30 Adults required Service Fee $100.00 - Room Fee $100.00 - We accept all Major Credit Cards – Sorry No Personal Checks- Prices are subject to change
Appetizers Gold Menu
Choose Two Appetizers
Salads Gold Menu
Choose Two Salads
Entrees Gold Menu
Choose Three Entrees
Sides Gold Menu
Choose Two Sides
$24.95 Per Person/ Add + $2.00 pp Steak Tips/ Add + $2.00 Seafood Entree
Package includes : Choice of one Salad, Choice of one Egg Dish, Choice of one Breakfast item, Choice of one Entree.
Bacon, Sausage, Home fries and mini Muffins are included.
Orange Juice, Milk, Coffee and Tea are included.– Served Buffet Style • Prices do not include an 20 % service charge | Minimum of 25 Adults required Service Fee $100.00 - Room Fee $100.00 - We accept all Major Credit Cards – Sorry No Personal Checks- Prices are subject to change.
Salads
Choice of Side
Mixed Lettuce, Tomatoes, Cucumbers, Carrots and Onions
Romaine Lettuce, Shaved parmesan cheese and croutons
Eggs
Choice Of One
Eggs beaten together and cooked in a pan.
Fried both sides in such way that yolk stays slightly liquid
Poached eggs, Canadian Bacon placed on English muffin and topped with Hollandaise sauce
Breakfast
Choice Of One
Buttermilk Pancakes
Belgium Waffles
Bread dipped in a mixture of eggs and fried at low heat
Entrees
Choice of One
Boneless Breast or Chicken Sauteed in Garlic Butter Wine Sauce with broccoli & pecorino romano cheese over ziti | Choose Garlic Butter or Alfredo Sauce
Chicken sautéed in a garlic-butter wine sauce with spinach, roasted peppers, oregano & pecorino romano cheese
Sautéed chicken breast with mushrooms, capers & artichoke hearts served in a lemon butter sauce.
3 cheese sauce tossed with farfalle pasta topped with toasted bread crumbs
Tender juicy sirloin tips marinated & cooked to perfection.
Add $ 2.00 pp.
Atlantic salmon served lightly seasoned & finished with a citrus balsamic glaze.
Add $2.00 pp.