Specials

Served with au jus and two sides

A comforting soup made with tender chicken and rice in a savory broth.

TENDER, JUICY, AND SEASONED SLICES OF PRIME RIB TOPPED WITH CARAMELIZED ONIONS CREAMY HORSERADISH AIOLI AND MELTED PROVOLONE. SERVED ON A CIABATTA BREAD WITH A SIDE OF AU JUS AND CHOICE OF ONE SIDE

Lightly Fried Whole Belly Clams. Served over a Fries with as side of Tartar.

Served over French fries with a side of tartar sauce.

Grilled chicken, bacon, lettuce, tomato, cheddar, avocado, and mayo served on sourdough bread with your choice of one side.

Fresh Maine lobster with light mayo, celery, and dill on a toasted brioche roll, served with Cajun fries.

Fresh arugula, mixed greens, roasted beets, orange slices, goat cheese, caramelized pecans, red onions, and a side of citrus dressing.

Fried haddock, scallops, shrimp, and whole belly clams, served with fries and coleslaw.

Crispy, golden-brown ravioli filled with jalapeño peppers and melted cheese, served with ranch dressing.

1.5 pounds of steamed clams served with melted butter and clam broth.

Sautéed Cajun chicken and shrimp with tagliatelle pasta, bacon, and roasted peppers tossed in a creamy sauce.