Specials

Served with au jus and two sides

A comforting soup made with tender chicken and rice in a savory broth.

A creamy, comforting corn chowder served hot.

TENDER, JUICY, AND SEASONED SLICES OF PRIME RIB TOPPED WITH CARAMELIZED ONIONS CREAMY HORSERADISH AIOLI AND MELTED PROVOLONE. SERVED ON A CIABATTA BREAD WITH A SIDE OF AU JUS AND CHOICE OF ONE SIDE

Lightly Fried Whole Belly Clams. Served over a Fries with as side of Tartar.

FIG SPREAD, PROSCIUTTO DI PARMA, MOZZARELLA CHEESE, CARAMELIZED ONIONS AND ARUGULA. FINICHED WITH BALSAMIC GLAZED.

Haddock, Scallops, Shrimp and Fried Whole Belly Clams. served with fries and coleslaw.

Pan-seared lump crab meat mixed with lemon, Dijon mustard, and Old Bay seasoning. Served on a bed of spring mix and topped with chipotle aioli.

Three corn tortillas filled with seasoned flank steak, pico de gallo, avocado, and salsa verde.

Super tender bone-in short ribs braised in red wine. Served over garlic mashed potatoes, topped with house gravy, and a side of vegetables of the day.

Layered with a creamy ricotta cheese mixture, savory meat sauce, marinara sauce, and melted mozzarella cheese.

FLAME ROASTED CORN,ROASTED RED PEPPERS, FRESH CILANTRO, MONTEREY JACK CHEESE & CHIPOTLE CREAM CHEESE SERVED WITH TORTILLA CHIPS