Specials

Served with au jus and two sides

A comforting soup made with tender chicken and rice in a savory broth.

TENDER, JUICY, AND SEASONED SLICES OF PRIME RIB TOPPED WITH CARAMELIZED ONIONS CREAMY HORSERADISH AIOLI AND MELTED PROVOLONE. SERVED ON A CIABATTA BREAD WITH A SIDE OF AU JUS AND CHOICE OF ONE SIDE

Lightly Fried Whole Belly Clams. Served over a Fries with as side of Tartar.

Fresh Maine lobster with light mayo, celery, and dill on a toasted brioche roll, served with Cajun fries.

Fried haddock, scallops, shrimp, and whole belly clams, served with fries and coleslaw.

Crispy, golden-brown ravioli filled with jalapeño peppers and melted cheese, served with ranch dressing.

Haddock, shrimp, scallops, and lobster meat in a basil cream sauce, topped with baked Ritz cracker crumbs. Served with a choice of two sides.

SHORT RIBS TOPPED WITH FRESH PICO DE GALLO, AVOCADO, MONTERREY JACK CHEESE, LETTUCE & CHIPOTLE AIOLI IN CORN TORTILLAS

SUPER TENDER BEEF POT ROAST COOKED SLOW FOR THREE HOURS. SERVED WITH MASHED POTAOES, PEARL ONIONS AND CARROTS.